Cookie Dough Cheesecake Recipe

Chocolate Chip Cookie Dough Cheesecake Recipe

My husband just adores cheesecake, so I'm always thinking of new ways to please his palette. This chocolate chip cookie dough cheesecake recipe was a HIT! If you've never tried to make your own cheesecake, let me assure you, this one is a winner and you should definitely try it.

I've been making my husband a cheesecake every year for his birthday, and each year is a new variation. We've tried double chocolate cheesecakes, cherry cheesecakes, and chocolate mouse cheesecakes, but I've never tried a cookie dough cheesecake, so I thought now would be a good time to whip one up! You'll really be surprised by how easy this recipe is, and how quickly you can put it together.

1 pkg. (13 oz.) of chocolate/cream cookies, or about 36 Oreos

4 oz. of butter, melted

3 cream cheese blocks

¾ tsp. vanilla

¾ c. sugar

3 eggs

A roll or block of refrigerated chocolate chip cookie dough

The first step is to crunch up those cookies. Pounding them in a bag with a rolling pin works great. I've also wondered if a few minutes in a KitchenAid would work wonders. Dump them into a sprayed spring form pan, and add your melted butter. Toss the crumbs til coated and press into the pan until you have an even crust.

Blend the cream cheese, sugar, and vanilla well in a mixer on Medium speed. Add in the eggs at the end, for under a minute on Low.

Pull out your refrigerated cookie dough. I found that straight out of the fridge, the dough can be tough to roll, but after too long at room temperature, it gets almost too soft. I'd recommend working with dough that has sit out for just 15 minutes. Break each cookie square into four and roll into balls. I dropped a few balls into the bottom of the pan, but saved most of them for the top.

Bake for one hour at 350º, or until the cookies look cooked and the top of the cheesecake gets this nice warm spotty top finish.

The most important tip I can offer is to let this cool completely and give it plenty of time in the fridge to firm up! Just like you have to let warm cookies cool so that they don't crumble into a soggy mess on your spatula, you've got to let these cookies firm up before you dare cut into it.

Serve with milk and enjoy! This is a real winner of a cheesecake!

Check out our other decadent desserts too!

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Comments

Tiffany Wynne says

August 19, 2014 at 1:01 am

This looks so good! I am going to whip this up very soon! Thanks for the great recipe!

- Camille says
  
  August 19, 2014 at 7:05 am
  
  Oh, you'll love it! And it really is so easy to make.
  
RANDY FULGHAM says

August 24, 2014 at 10:11 am

THIS RECIPE LOOKS SO GOOD AND SOUNDS GREAT--THANKS FOR SHARING...

desiree says

August 27, 2014 at 10:37 pm

that looks good

Shilo Wheatley says

August 28, 2014 at 5:15 pm

Oh my this looks delicious! Im definitely going to try this recipe! My little brother doesn't like cake but does like cheesecake so this is a must try! Thanks for sharing!

Dorothy Boucher says

August 28, 2014 at 6:18 pm

wow talk about yummy looking , bet thats a lot of calories loll thanks for share

TrippyCusp93 says

September 09, 2014 at 5:52 pm

Oh my goodness this looks absolutely sinful! I might have to break my diet for this! Yum...thanks for sharing 🙂

Lisa R says

September 10, 2014 at 12:54 pm

OMG what a combo! this looks and sounds awesome....must be so heavy this cake!

sibabe64 at ptd dot net

April Hooks says

October 01, 2014 at 3:18 pm

This looks really really good! Going to have to try it.

Trish says

October 20, 2014 at 9:26 pm

Looks delicious

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Chocolate Chip Cookie Dough Cheesecake Recipe

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