• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About Me
    • WORK WITH US
  • Shop
  • Nav Widget Area

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Viva Veltoro logo

  • LIFESTYLE
    • Beauty and Fashion
    • Reviews
  • Tieks
  • Recipes
    • Soup
    • Appetizer
    • Breakfast
    • Brunch
    • Dessert
    • Dinner
    • Drink
    • Snack
  • Travel
  • Wellness
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About Me
  • Shop
  • Beauty and Fashion
  • Reviews
  • Tieks
  • Recipes
  • Travel
  • Wellness
  • Connect With Me

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Egg Souffle Recipe!

    May 6, 2014 By Camille 8 Comments

    Egg Souffle Recipe!

    This post may contain affiliate links. Click here for more information.

    Egg Souffle Recipe

    Egg souffles can be an impressive dish to serve, but they don't have to be hard or complicated to make. For your next breakfast or brunch, try our egg souffle recipe with your choice of fillings!

    Egg Souffle Recipe

    This recipe for Egg Souffles is super easy, super fast, and super impressive. I make a variation of this nearly every time I have visiting family in town. These would make excellent additions to any Mother's Day brunch you have planned!

    Egg Souffle ingredients

    Step 1: Gather your ingredients.

    12 eggs for 12 ramekins or large muffin tins (makes 12)

    10 strips of bacon

    3 strands of green onions

    ½ box of fillo dough

    shredded cheddar cheese

    a handful of spinach

    1 small roma tomato

    ½ c. whole milk (not pictured)

    salt and pepper to taste

    bacon

    Step 2: Cook your bacon. I used turkey bacon, which doesn't crunch as nicely, but its still tasty (and healthier, right?!).

    prep for egg souffle

    Step 3: While your bacon is sizzling, cut up some wax paper squares to line your tins or ramekins. I made mine 6" by 6". Press them down from the middle of your wax square and gently fold the creases so that the liner lies securely inside. Chop up your veggies while you're at it.

    Egg Souffle

    Step 4:  Whisk up your eggs with a ½ cup of whole milk, and get your work station prepped. Fillo dough can be temperamental and dry out extremely quickly, so you'll want to have everything else done and at hand before you even open the fillo. Make sure you let it thaw in the fridge overnight and that it is room temperature when you open. Here's what your workstation should look like:

    Egg Souffle recipe

    Step 5: Work as fast as you can so the fillo won't dry out! Carefully open and cut into 4" squares, then quickly cover the portion you are not using with a slightly damp towel. Using a pastry brush, paint melted butter between each paper thin layer until you have a stack 3-5 layers thick.

    Egg Souffle

    Step 6: Work them into the tins just like you did with the wax paper, then dump in a ¼" cup of whisked egg and toss in a scoop of veggies and bacon. Top with salt and pepper and cheddar cheese, and bake for 20 minutes at 375º.

     Mother's Day Brunch

    Easy, right? You could even press down refrigerated biscuit dough instead of fillo dough and save yourself some time. I think they turned out nice! I sent these to work with my honey, since it was his turn to bring in breakfast for his team. He said it was a big hit.

    Egg Souffles

    These cool really quickly, and you can pull them out of the pan by the corners of the wax paper.

    Egg Souffles

    These would be perfect for a Sunday brunch, on Mother's Day... or any day!

     

    Come check us out on Pinterest for more great recipes!

    Follow Ruth V.'s board Viva Recipes on Pinterest.

    Pin1K
    Share
    Tweet5
    Reddit
    Yum68
    2K Shares
    « 5 Reasons YOU Should Take a Girlfriends Getaway to Sevierville
    No Bake Peanut Butter Cocoa Pebbles Bars! »

    Reader Interactions

    Comments

    1. AmberW says

      May 06, 2014 at 3:50 am

      Delicious recipe. I tried it at home but did over-baked it.

      Reply
    2. ANN*H says

      May 10, 2014 at 10:26 pm

      These sound really good. Not to hard to make except the fillo - not use to working with it. But cant wait to taste them . All the ingredients in them that I like to eat. Thanks for the recipe for these souffles.

      Reply
    3. DG Middendorf says

      May 11, 2014 at 2:16 am

      That looks absolutely delicious. Happy Mother's Day to you too.

      Reply
    4. nicole dz says

      May 18, 2014 at 1:37 am

      I love how you put them in those cute little jars. Love how you can add whatever you want to them to suit your taste. These would be delish anytime to make really. Awesome easy to follow recipe! Love it!

      Reply
    5. Jerry Marquardt says

      May 17, 2016 at 3:48 pm

      The Egg Souffle recipe looks very delightful. so I copied the recipe down in order to make this on the coming weekend. I thank you for sharing this today.

      Reply
    6. Linda Manns says

      May 24, 2016 at 6:30 pm

      These sound so good. What a great meal this would make. Thank you for this great recipe

      Reply
    7. G K says

      August 23, 2016 at 11:13 pm

      I've always been afraid of making souffles, but these look so good!

      Reply
    8. Deborah D says

      October 01, 2018 at 2:24 am

      These really look delicious. I love that there are lots of vegetables in this recipe.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi! I'm Ruth! I'm so glad you found me. On Viva Veltoro you'll find a little bit of everything, including fashion, beauty, parenting, recipes, DIY, products I love and places I love to go.

    Feel free to contact me at [email protected].

    More about me →

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Brunch Recipes

    • Lemon Ricotta Stuffed French Toast Recipe!
    • Italian Pasta Salad With Pepperoni Recipe
    • Cherry, Dragon Fruit and Berry Smoothie Bowl Recipe
    • Banana, Lime, and Mango Smoothie Bowl Recipe

    Hi! I'm Ruth! I'm so glad you found me. On Viva Veltoro you'll find a little bit of everything, including fashion, beauty, parenting, recipes, DIY, products I love and places I love to go.

    Feel free to contact me at [email protected].

    More about me →

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Brunch Recipes

    • Easy Stuffed French Toast for Kids
    • First Day of School Pancake Stacks & Best Back to School Breakfasts Ideas!
    • Fresh Cherry Cobbler Recipe!
    • Christmas Crepe Cake Recipe

    Footer

    ↑ back to top

    ABOUT VIVA VELTORO

    Viva Veltoro is a lifestyle blog, created by Florida blogger Ruth V. We focus on family, parenting, food, travel, DIY, and entertainment. Read more about the team behind the blog on our About Me page.

    Disclosure
    Cookies Info
    Privacy Policy

    COPYRIGHT

    © Ruth V. and Viva Veltoro, 2024

    We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon. com and affiliated sites. You can find our PR Policy and Disclosures HERE.