Top your steaks with this amazing red wine mushroom sauce! It's so good and lends so much flavor to your meats. We paired our red wine mushroom sauce with filet mignon and it was a huge hit our entire family.
I've teamed up with The Tender Filet for this recipe.
You may remember that I had the opportunity to review some fine steaks and burgers from The Tender Filet last Spring. I had such a great experience with them, that I couldn't turn down the chance to work with them again this holiday season. They have such a fantastic selection of meats, sides, desserts, and cooking essentials, and I knew having their Filet Mignon and Center Cut New York Strip Steaks on hand would be perfect for our holiday meals.
The Tender Filet generously sent me their Filets Mignons and Center Cut New York Strips Combo for review and I couldn't wait to grill up a few Filets for dinner. I wanted to make dinner a bit more special though, so I planned to create a Red Wine Mushroom Sauce to accompany the meal. I knew my husband would absolutely love it.
When you receive your items from The Tender Filet, they'll be expertly packaged in a heavy duty styrofoam cooler that's packed with dry ice. You'll also get a copy of the "Guide to Great Cooking". Within this booklet is everything you'll need to know about cooking your different cuts of meat, and there's even a variety of recipes to complement your meal. I looked through the booklet and found a recipe for Filet Mignon with Mushroom Wine Sauce and I knew that would be perfect to help me gather ingredients. I did end up putting my own spin on it though.
Red Wine Mushroom Sauce Recipe
Ingredients:
I cup of red wine (a good wine that you'd actually want to drink)
8 ounces+ of mushrooms (I used Baby Bellas, but shitake mushrooms would also be fabulous)
I shallot (about ½ cup finely chopped)
3 cloves of garlic
1 can (10.5 ounces) of beef broth
2 tablespoons of butter (divided)
1 tsp dried thyme
Filet Mignon steaks (2 (6) ounce steaks)
Directions:
Melt 1 tablespoon of butter in a nonstick skillet over medium heat. Add the shallot, garlic, and mushrooms and saute until they're softened (about 4-5 minutes). Add in your wine and beef broth. Increase your heat if needed until you're at a small boil/simmer. Let simmer for about 5 minutes while the liquid reduces. If your liquid is too thin you could add some corn starch, or just let it simmer a bit longer to reduce. Add in the remaining tablespoon of butter at the last minute to increase the richness.
You can then remove your sauce from the skillet (and wipe out with a paper towel), and cook your steaks on the stove with a bit of olive oil or butter, or you can grill them. We choose to grill them and they turned out perfectly.
Add your Red Wine Mushroom Sauce to the top of your steaks, serve, and enjoy!
The steaks were perfect and we had a fantastic meal thanks to The Tender Filet. We plan on preparing the rest of our steaks for our holiday celebrations. My husband has to work on most holidays, so rather than create a huge meal with turkeys and hams just for the three of us, we'll indulge in wonderful steaks from The Tender Filet.
Disclosure: I received this item free of charge from The Tender Filet. No monetary compensation was received or offered, nor was I under any obligation to write about this product. All opinions expressed are my honest thoughts. I am not offering any sales or taking orders for this item. I will not receive any compensation in connection with any sales of this item.
Susan Broughton says
Wow, there is a lot of items that I like but I think I would look at either the Hanger Steak or the Filet Mignons.
Katherine Riley says
They have some great items, but I would love to try the Nueske's Smoked Turkey Breast.
Wanda McHenry says
Wow, decisions, decisions.........I would choose the 4 4-oz. Filets Mignons.
Annie Cernohous says
I'd like to try the sirloins!
Maria Iemma says
So much to choose from~ I think I would choose the rib eye steaks. We love to have steak and potatoes and it would make for a great dinner
Andrea Troutman says
I think I would have to go with the filet mignon if I would win. I love filet!
Andrea Troutman says
I think I would have to go with the filet mignon if I would win. I love filet!
Jackie McMillan says
recipe looks yummy!
Megan Sutliff says
I'd choose the Sirloin Selection!!
Carrie Barron says
I would go with the bacon wrapped filet mignon. That's my husband's favorite cut, but we don't get it very often.
renee wood says
filet mignon and coconut shrimp
Vickie says
All the beef looks delish..as does the seafood..the cod, salmon and jumbo shrimp look tasty...I might go with the seafood steak combo! YUMMO
Laura Lanza says
I think I would choose the steak.
Daraya says
I would choose the Rib Eye Steak! 🙂
Gina Adkins says
Steak...yum!
Heather in VA says
I would choose the ham and swiss gift assortment.
Noreen Tibor says
I'd like the steak.
Georgette says
I would like to try either the Spiral Cut Ham or the Filet Mignons! Everything on that site looks out of this world.
Holly Thomas says
I would choose the Bone - In Prime Rib.
Marcia Pasilas says
Mushroom & Onion Steak Burgers, Wild Game Meat Sticks, and Winter Wonder Petits Fours
crystal sheckles-gibson says
I would choose the ribeyes. Thank you for the great chance to win.
Rachel C says
Shrimp and crab cakes sound great!
Mandy Hammons says
Filet mignon or ham
Lisa Williams says
I wanted to try almost all of it but I think I would get my hard working husband a T-bone steak or lobster tails.
Marti Tabora says
I think that I would choose the Masterpiece Baked Ham, it looks fantastic.
Monica Stewart says
I would love the Filet Mignons!
samyra says
So many choices. Probably beef Wellington or lamb chops
Julie V says
I would love the Paula Deen everything pan.
Cheryl Rahkonen says
If I won, I would choose the Smoked Canadian-Style & Applewood Bacon.
Catherine Haynes says
I would love the t bone steaks!
Angela Warren says
I would get the filet mignons..hands down
MARY M. says
I like the Pork Hearty Dining Assortment
Anita says
I love a good ribeye thanks
Nicholas Balandiat says
I would get Sirloins. Nothing says Christmas like nice red meat! The price of meat is so high I had to cut back and I miss it!
Meghan says
I'd so get Filet Mignon
jessica z says
I would like to try the Rosemary Lamb Shanks!
Barbara Montag says
I"d pick the Small Steak Lover's Collection.
thank you
Natalie says
I would love to try the Phillips Shrimp & Crab Cakes if I won.
leslie ross says
Filets Mignons and Center Cut New York Strips Combo
Kelly Marlow says
The Ranchers Special with Chef Wave's Bold and Smokey Sauce.
Ariel Minter says
I'd pick the 2 tier dish rack and 25 piece utensil set because we are moving and in need of kitchen appliances!
Tran Steel says
My hubby wants the ham and I want the crab and lobster. Yum.
christina kunze says
I would choose Rib Eye steaks! Thanks for the chance!
debbie campbell says
That Honey Glazed Spiral Sliced Ham looks really delicious. Making me hungry!
Natalie J Vandenberghe says
At first, I thought I'd buy prime rib or filet mignon, but today would be a great day for Homestyle Beef Pot Roast Au Jus!
Marilyn Jaegly says
I'd pick the 4 Cowboy Ribeye steaks.
Jennifer Tilson says
I'd love to try the Bacon Wrapped Filet Mignons.
Amber Ludwig says
I would get the Filet Mignon! Your picture literally made my mouth water!
Debbie Welchert says
I would choose the Masterpiece Baked Ham.
sandra says
I might choose the Wellington Collection
Dana Rodriguez says
Tough decision! The Pork Tenderloin in Roasting Bag looks good!
Beth R says
I would probably get the ribeyes. My husband loves anything with meat lol
Stephanie Larison says
Burrito Fiesta, I think the whole family would like it.
janet aycock says
i would love to have the seafood
Deborah D says
Bacon-Wrapped Filet Mignon
MonaG says
I would get the 2-tiered Dish Rack and the Brownies made with Reese's.
Thanks 🙂
Barbara Adams says
I prefer the meat close to the bone, so I'll have to go with the t-bone
Denise A. says
I would choose the Heartland Selection
rebeka deleon says
I would get some Kobe style burgers. I have always wanted to try kobe beef and I know my husband would love it.
tiffany yang says
porterhouse!
Claudia M says
beside T-Bone steaks i would love to try the Wild Game Meat Sticks
samharris says
We would love to have some stakes
Margaret Smith says
I would love to try the Honey Glazed Spiral Sliced Ham
Christa Lopez says
I would choose the Filet Mignons.
Carol Johnson says
Prime Rib in Roasting Bag
Angela Mason says
I cant decide between a nice big ham or juicy steaks!!
Rebecca Yager says
Um can I have it all!? Carmel apple cheesecake would be my first pick I think. So many options !
Patty wright says
T-bone steak
peggy fedison says
Center Cut New York Strip Steaks with Gourmet Seasoning
katklaw777 says
I'd choose this one...
http://www.tenderfilet.com/pork/ham/honey-glazed-spiral-sliced-ham.pro?fpi=2846&catCd=YW&prefixCode=YW
Ann Fantom says
I would like to try The Tender Filet's Tender Trim Rib Eye Steak
laura rubenstein says
OMG
Phillips Shrimp & Crab Cakes
Cynthia C says
I would like to get the Filet Mignon 6 4-oz. Steaks #YW6009 $78.95
Kimberly Flickinger says
I would love to try the Smoked Canadian-Style & Applewood Bacon. Looks delicious!
Linda Mannst says
I would love to have the Filet Mignon
Thank you for this opportunity to win
Suzanne K says
I'd love the shrimp scampi
julie ferguson gould says
I would get the Filet for sure I really like the recipe with the red wine, sounds delicious
Pat B says
I would have to choose Prime Rib Slices - I love Prime Rib.
Karen Boblett says
I would have to go with the fillet mignon if I won. We are big steak fans at our house. thanks.
terra says
I would like the smoked turkey breast. this sounds delicious
Tina M says
I would get 6 4-oz Bacon-Wrapped Filet Mignon, and the Bavarian Creme Torte
Bev Kangas says
Ice cream truffles sound fun!
Tanya White says
I would choose the Sirloin Selection (Regular Sirloin Selection)
Sarah Oswald says
I would pick the Ham & Swiss Gift Assortment thanks for the chance to win.
Jeanine says
iwould choose Alaskan King Crab and Filet Mignon!
Kristen servais says
The sirloins look great!
Maria Castro says
I would love to get their Filet Mignon and T-Bones.
J.M. says
I would love to try sooo many things.. hard to choose just one.
Michele Ash says
WOW! I would definitely purchase a Filet Mignon (haven't had one of these in ages!) and I love the Christmas Torte as well! They have so much good things to choose from! I love it! Thanks, Michele 🙂
Deb Christie says
I would love to win and choose the Prime Rib Slices
Tammy Darling says
I'd get the 7-lbs. Applewood Smoked Bacon #YW9299 !
Margot C says
Oh gosh, what a great site; we might pick the Manhattan Cut Steaks
Hannah Avery says
PRobably the Center CUt NEw York strip steaks with seasoning.
deana c says
If I win I would choose the Bacon Variety Pack by Nueske's.
Cathy French says
I would choose the Succulent Lobster Tails if I won.
Lisa Hollinger-Barto says
it all looks amazing but i would pick Ranchers Special
Ceinwyn R says
I would get the Rosemary Lamb Shanks.
Krystal Waters says
I would probably choose the 4-6oz Rib Eye Steaks.
Mary Songer says
I would use the gift card for several of the Manhattan cut Sirloins. My husband would be thrilled.
Robin says
I would love to get the 6 Rib Eye Steaks.
Jennifer says
I would choose the marinated flank steak
Debra S says
Easy for me to choose. The Hubby is the HUGE huge beef eater and his all-time uber fav is prime rib. And we were reading about Kobe beef and we are dying to try it. So I'd choose their Kobe style Sirlion filets. Yum.
polly says
I would love to try the Lobster Tails
amy deeter says
i would pick the Top Sirloin in Roasting Bag.sounds good
curtis says
Teriyaki Chicken Breast looks good
Kayla B says
I would pick four 8 oz sirloins, or dessert 😉
Brittney Lynn says
Yummm filet minion!!!!!
Calayna H says
I'd probably choose the party ready grill combo
Keri stooksbury says
Filet mignon
Linda Buzard-Moffitt says
Filet Mignons
April Morrison says
Prime rib slices would be best for me.
Lori Williams says
I would love to get the Honey Glazed Pork Loin for our Christmas Dinner. Thank you1
Lorena Keech says
We'd like to try the Honey Glazed Pork Loin
Sarah says
Hard to choose, but probably the Tur-Duc-Hen
Karen Jaras says
I would pick the honey baked ham for my parents. They would never pick this for themselves and live on a limited income.
BILL HOFF says
I would get the Cowboy Rib Eye Steak...then grill it in the snow!!
Shirley Hicks says
I would get the 2---12 ounce tbones
Lee McKeon says
I would love to try the 2 pack porterhouse steaks
Hesper Fry says
I would get the Grass-Fed Burgers.
Susan Smith says
I would get the Sirloin Trio
tallcapp says
I would choose the top sirloin in the roasting bag.
Beverly Metcalf says
Their ham looks delicious. Thanks for having this contest.
Trisha McKee says
I would choose the Boneless Leg of Lamb.
Dawn Reid says
Stuffed Pork Loin Roast
Chris Martinez says
I'd choose a dessert...crazy as that sounds! German Chocolate Cake for me!
Jake B says
I would get some Filet Mignons or German Chocolate Cake
Jenysa says
If I won from The Tender Filet I would get the Hearty Dining Assortment filled with teriyaki chicken, boneless pork chops, and ribeye steaks.
Sue J. says
I would probably get the Filet Mignon!
joni says
I would get the BBQ pork ribs.
Richard Hicks says
I might choose their Bacon Variety Pack by Nueske's
Karen Drake says
I might choose the Jumbo Fantail Shrimp.
Heather Swarthout says
I would get the Honey Glazed Spiral Ham!
Theresa D says
The Bacon-Wrapped Filet Mignon sounds delicious I would love to get them.
Jaime says
We would choose the lobster tails.
Lynde F. says
I would get the Honey Glazed Spiral Sliced Ham for our Christmas Eve dinner.
Elizabeth Sul-Celline says
oooo filet!
Paulette Dorland says
I would probably go with the Filet mignon! Thanks for the chance to win!!!
Sarah B. says
The porterhouse steaks!
michele garson says
Chicken cordon bleu and steak kabobs
Brian E. says
Thanks for the giveaway… we would go with Rib Eye Steaks !
Eugenia Hall says
I'd get the Filet of Sirloin Special.
Theresa Jenkins says
Pork Tenderloin in Roasting Bag...looks Yum-O!!!
Jessica Kaufman says
I would like the Honey Glazed spiral sliced ham.
Rosanne says
I would pick Center Cut New York Strip
Joy Q says
I would probably order the Sirloin steaks
Jesselyn A says
Shared on 12.7 : http://www.pinterest.com/pin/534239574521845543/
Rosey says
I'd get the 2 12-oz t-bone steaks.
Jesselyn A says
6 Loin Lamb Chops!
Lily Kwan says
I would choose the 2-lbs. Unbreaded Jumbo Scallops.
G K says
This sounds like it would be great on chicken as well.