Baja Fish Tacos Recipe!

The Baja Fish Tacos recipe is sponsored by the Gorton's brand. All opinions are mine alone. #ad

Love tacos and seafood? Whether fish tacos are a regular dish at your house or you've never tried them, Gorton's Crunchy Breaded Fillets make this Baja Fish Tacos recipe something you'll want to make over and over again!

Fish-lovers are surely familiar with Gorton's. We are and we love their tasty seafood! They've been trusted by families for over 100 years, which is why Gorton's was the first fish I fed my son. For all of my children's first foods, I wanted to only offer them the best, and Gorton's has an excellent reputation and a tried and true history of feeding families for generations. I love the idea of feeding my children food from a brand that has been around for decades.

One of my favorite Gorton's products are the Crunchy Breaded Fillets. These taste nothing like store-brand cheap fish sticks. Instead, these taste fresh-caught, perfectly seasoned, and full of real flavor because they are absolutely 100% real fish fillets. The fish looks real real and tastes fresh, and the fillets are fabulous in this recipe!

Just 17-19 minutes at 425 degrees, and you've got perfectly baked fillets, and they are delicious!! I'm often cooking fish in the kitchen and enjoy breading meat for our meals, so I can appreciate the perfect crispiness you get after just minutes in the oven and no other prep beyond that.

These fillets are the star ingredient in our Baja Fish Tacos. Each fillet can be cut into three strips, and two in each small tortilla is a perfect amount for just the right ratio of fish and toppings.

The other favorite ingredient in our baja fish tacos is this lime sauce! I'm obsessed with it! The ingredients are equal parts mayonnaise, sour cream, and lime juice, with a sprinkling of cilantro and garlic powder. Simply mix in a blender and you'll want to pour this stuff on everything.

I also love the addition of mangoes in this recipe! The combination of all these flavors plus the crispiness of the Gorton's fillets in one taco is mouthwatering.

After cooking the Gorton's crunchy breaded fillets, all you do is assemble the tacos with your favorite fillers. I've found a perfect mix of sweet, crunchy, creamy, and spicy by including ingredients like mangoes, lettuce, avocado, and pico de gallo. I'm telling you, this is my new favorite recipe to cook my family and it couldn't be easier!

Making quick and easy (and absolutely delicious) seafood meals at home is totally possible any night of the week with Gorton's products!

5 from 1 vote

Print

Baja Fish Tacos

This Baja fish taco recipe is packed with flavors of mangoes and limes!

Course Main Course

Cuisine Mexican

Ingredients

• 6 white corn tortillas
• 4 Gorton's Crunchy Breaded Fillets
• lettuce shredded
• ½ cup black beans
• ½ cup pico de gallo
• ½ mango cubed
• 1 avocado sliced
• cilantro

Lime Sauce

• 1 tbsp mayonnaise
• 1 tbsp sour cream
• 1 tbsp lime juice
• 1 tbsp cilantro
• 1 dash garlic powder

Instructions

1. Cook Gorton's Crunchy Breaded Fillets according to packaging and cut each fillet into three strips when cooled.

2. Fill tortillas with fish, lettuce, pico de gallo, and black beans.

3. Make lime sauce by combining mayonnaise, sour cream, lime juice, cilantro, and garlic powder in the blender for 15 seconds.

4. Top with avocado, mango, cilantro, and lime sauce.

Be sure to pick up Gorton's products for all your favorite family dishes!