Toffee Bar + Chocolate Chip Make It Yours™Cookie Recipe!
Course
Cookies, Dessert
Prep Time10minutes
Cook Time12minutes
Total Time22minutes
Servings4dozen
Ingredients
1cupCountry Crock®
¾cuppacked brown sugar
¾cupgranulated sugar
1large egg
1large egg yolk
2tsp.vanilla extract
3cupsall-purpose flour
1tsp.baking powder
¾tsp.salt
¼tsp.baking soda
1 to 2cupsof your choice of mix-ins
1cupof crushed toffee bars
1cupof chocolate chips
Instructions
Preheat oven to 375°.
Mix brown sugar, granulated sugar, Country Crock® spread, egg, egg yolk and vanilla into a large bowl until well mixed. Stir in flour, baking powder, salt and baking soda until blended (dough will be soft and creamy).
Add your crushed toffee bars and chocolate chips into the dough until every spoonful of dough has some of the delicious mix-ins.
Drop dough by rounded tablespoonfuls onto ungreased baking sheets 3-inches apart. Bake 10 to 12 minutes until edges are lightly golden.
Cool 1 minute on wire rack; remove from baking sheets and cool completely.