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Black Bean and Quinoa Salad Recipe
Ingredients
1
cup
fresh or frozen corn kernels
1
can
15 oz. black beans, rinsed and drained
1
cup
cooked quinoa
1
avocado
chopped
½
cup
chopped red onion
½
cup
chopped fresh cilantro
¼
cup
Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread
1
Tbsp.
fresh lime juice
½
tsp.
hot pepper sauce
Instructions
Cook corn in large nonstick skillet over medium-high heat, stirring occasionally, until lightly toasted, about 3 minutes.
Combine corn with remaining ingredients in large bowl.
Serve chilled or at room temperature.