Go Back
Print
peanut butter tasty cake

Peanut Butter Tasty Cakes

A peanut butter treat that your family will love!

Course Dessert
Keyword cake, peanut butter
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time in Refrigerator 45 minutes
Total Time 30 minutes

Ingredients

  • 1 ¾ cup sugar
  • 2 tbsp oil
  • 2 tbsp butter melted
  • 4 eggs
  • 1 tsp vanilla
  • 1 cup milk
  • 1 tsp baking powder
  • 2 cup flour
  • 2 cup chocolate chips
  • peanut butter

Instructions

  1. Preheat oven to 350. 

  2. Mix sugar, oil, and butter.

  3. Add eggs one at a time. 

  4. Add other ingredients except for the chocolate chips and peanut butter. 

  5. Spread in greased 12" x 17" jelly roll pan, then bake for 20 minutes.

  6. Spread peanut butter across the top of the hot cake. 

  7. Melt chocolate chips in the microwave (for 1 minute, then stir and microwave for an additional 30 seconds or less) and then spread on cake. 

  8. Refrigerate 45 minutes or until chocolate is hard. Enjoy!