Go Back
chewy granola bar

Chewy Granola Bars

This chewy granola bar recipe is so easy you'll wonder why you didn't make them sooner! 

Course Snack
Prep Time 15 minutes
Cooling time 2 hours
Total Time 15 minutes
Servings 8


  • 2.5 cups Rolled Oats
  • ½ cup Nuts (can be toasted or not) Almonds, cashews, peanuts, walnuts, etc.
  • ½ cup Dried fruit Cranberries, cherries, raisins, etc.
  • ½ cup Honey Add extra as needed.
  • 3 tbsp Butter
  • cup Brown sugar
  • ½ cup Mini chocolate chips
  • 2 scoops GNC Earth Genius Superfoods Supreme Berry Flavor
  • 1 tsp Vanilla extract
  • ¼ tsp Salt


  1. Heat the oven to 350 degrees and toast your oats on a cookie sheet (I used a silicone mat on the cookie sheet) for 10 minutes.

  2. Spray a rectangular baking dish with non-stick cooking spray and set aside. 

  3. Add honey, brown sugar, butter, vanilla, and salt to a saucepan and cook over medium-low heat, stirring occasionally. Once the butter is fully melted, mix well and remove from the heat. 

  4. Chop your nuts and dried fruit. 

  5. Add oats, nuts, dried fruit, and Superfoods Supreme to a bowl. Pour your wet ingredients over and stir well to combine all ingredients. 

  6. Once the mixture has cooled, add the chocolate chips.

  7. Pour the mixture into the sprayed baking dish and pat it down until it's flat. 

  8. Place the dish into the refrigerator and let chill for 2-3 hours. 

  9. Once chilled, cut into bars and serve. 

Recipe Notes

Feel free to add any other mix-in you'd like to this recipe. You can take out the chocolate chips and add more fruit, coconut flakes, or any other ingredient you'd like!