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ice cream taco

Waffle Cone Recipe for Ice Cream Tacos or Bowls

Make your very own ice cream taco or waffle bowl with this waffle cone recipe.

Course Dessert
Cuisine American
Keyword ice cream, ice cream taco, waffle bowl, waffle cone
Servings 8

Ingredients

  • ⅔ cup flour
  • 2 eggs
  • ½ cup sugar granulated
  • 4 Tablespoons butter melted
  • ¼ cup chocolate Greek yogurt
  • ⅓ cup cocoa
  • pinch salt
  • 1 cup chocolate melting candy

Instructions

  1. Cream the eggs and sugar for one minute.  

  2. Add remaining ingredients and stir until combined.

  3. Pour ¼ cup of batter onto waffle cone maker and cook for 2 minutes.

  4. Immediately place warm waffle around a hard taco shell and let cool for 3-5 minutes.

  5. When cool, dip the edges into warmed chocolate candy and set aside to let harden.  Tip: placing the cooling taco on top of a large cup will let the chocolate harden untouched.