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Lemon Ricotta Stuffed French Toast

A delicious stuffed French toast with lots of delightful citrus flavor!

Course Breakfast
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 6 servings



  • 1 ½ cups ricotta cheese
  • ½ cup powdered sugar
  • 1 Tablespoon lemon zest


  • 3 eggs large
  • 1 Tablespoon lemon juice
  • ¾ cup heavy cream
  • pinch salt
  • ½ teaspoon vanilla
  • 12 slices Dave's Killer Bread


  • 1 Tablespoon butter for the pan
  • raspberries or strawberries
  • powdered sugar


  1. Mix the three filling ingredients by hand until incorporated.  Set aside.

  2. Beat the eggs until fluffy, then add in the other ingredients until mixed and pour entire mixture into a shallow dish.

  3. Scoop 2 heaping Tablespoons of filling onto one slice of bread. Top with another slice of bread.

  4. Dip the sandwich in the batter until the bread is soaked (probably for 2-3 seconds), then turn it over and soak the other side.

  5. Heat a skillet on medium, and let a Tablespoon of butter melt.  Set the soaked sandwhich in the skillet and cook on both sides for 4-5 minutes or until lightly browned.

  6. Serve with raspberries and powdered sugar.