Mix the three filling ingredients by hand until incorporated.  Set aside.

Beat the eggs until fluffy, then add in the other ingredients until mixed and pour entire mixture into a shallow dish.

Scoop 2 heaping Tablespoons of filling onto one slice of bread. Top with another slice of bread.

Dip the sandwich in the batter until the bread is soaked (probably for 2-3 seconds), then turn it over and soak the other side.

Heat a skillet on medium, and let a Tablespoon of butter melt.  Set the soaked sandwhich in the skillet and cook on both sides for 4-5 minutes or until lightly browned.

Serve with raspberries and powdered sugar.