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chocolate cherry cake

Chocolate Cherry Cake Recipe

A delicious chocolate cherry cake that's like molten lava cake but better!

Course Dessert

Ingredients

  • 3 cups Flour
  • ⅔ cup Cocoa
  • 2 tsp Baking soda
  • ½ tsp Salt
  • 1.25 cups Brown sugar
  • 1.75 cups Milk
  • ¾ cup Vegetable oil
  • ¼ cup Port wine
  • 2 tbsp Apple cider vinegar

Instructions

  1. Preheat the oven to 350.

  2. Combine dry ingredients in one bowl while mixing the oil, milk, wine together in a separate bowl.

  3. Pour the wet ingredients into the dry and mix until combined. Save the vinegar until the end, and mix it in quickly.

  4. Pour the batter into your greased springform pan and bake for 50 minutes.

To make the glaze: combine ½ cup milk 1 tbsp. port wine, 2 cups chocolate candy wafers and melt it over a double boiler (you’re going to have to heat this to boiling point if you want to cook the alcohol out). Allow it to thicken slightly then pour over the cake.