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Italian Pasta Salad With Pepperoni Recipe
Ingredients
- ¾ box of Orecchiette pasta or substitute your favorite kind
- Fresh Mozzarella pearls of cubed fresh mozzarella around 8 ounces or more
- Mini pepperoni I used about ⅓ of the bag
- Grape tomatoes
- Garlic and Herb salad dressing packet
- Olive oil
- Balsamic vinegar
- Several large basil leaves
Instructions
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Cook pasta according to package directions for al dente.
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Cut basil into ribbons.
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Mix dressing according to package directions, but substitute balsamic vinegar for regular vinegar.
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Mix all ingredients together, adding dressing to taste.
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Enjoy!