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toffee bar and chocolate chip cookies

Toffee Bar + Chocolate Chip Make It Yours™Cookie Recipe!

Course Cookies, Dessert
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 dozen

Ingredients

  • 1 cup Country Crock®
  • ¾ cup packed brown sugar
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 tsp. vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp. baking powder
  • ¾ tsp. salt
  • ¼ tsp. baking soda
  • 1 to 2 cups of your choice of mix-ins
  • 1 cup of crushed toffee bars
  • 1 cup of chocolate chips

Instructions

  1. Preheat oven to 375°.
  2. Mix brown sugar, granulated sugar, Country Crock® spread, egg, egg yolk and vanilla into a large bowl until well mixed. Stir in flour, baking powder, salt and baking soda until blended (dough will be soft and creamy).
  3. Add your crushed toffee bars and chocolate chips into the dough until every spoonful of dough has some of the delicious mix-ins.
  4. Drop dough by rounded tablespoonfuls onto ungreased baking sheets 3-inches apart. Bake 10 to 12 minutes until edges are lightly golden.
  5. Cool 1 minute on wire rack; remove from baking sheets and cool completely.