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Toddler Approved Blueberry Muffins
A delicious blueberry muffin recipe that has no added sugars and is toddler-approved.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 -15 muffins
Author Camille - Viva Veltoro
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1 ½
cups
flour
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½
cups
oats
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1
T.
cinnamon
-
1
t.
baking soda
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1
t.
baking powder
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2
bananas
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1
egg
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1
cup
unsweetened applesauce
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¼
cup
apple juice
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¼
cup
melted butter
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1 ½
cups
blueberries
fresh or frozen
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Combine dry ingredients and set aside. Beat the wet ingredients together, then combine with the dry ingredients, just until moistened.
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Fold in the blueberries last and spoon into baking cups.
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Bake at 370 degrees for 30 minutes.