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Turkey Spring Rolls Recipe with Shady Brook Farms!
A spring roll recipe that incorporates delicious vegetables and ground turkey.
Servings 9 spring rolls
Author Viva Veltoro - Camille
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1.25
lb.
ground turkey
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1
T.
minced garlic
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3
T.
soy sauce
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1
T.
teriyaki sauce
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4
oz
mushrooms
or half package
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1
cup
green cabbage
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1
red pepper
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3
T.
cilantro
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9
spring roll wrappers
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Brown your ground turkey in a skillet.
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Add garlic, soy sauce, and teriyaki sauce.
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Slice up the vegetables and cilantro add to the mix.
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Cook filling for another 3 minutes to soften vegetables.
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Moisten spring roll wrappers according to package and add filling.
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Roll them up and eat as is or brush on olive oil and cook for 10 min at 350 degrees.