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Turkey Spring Rolls Recipe with Shady Brook Farms!

A spring roll recipe that incorporates delicious vegetables and ground turkey.
Course Appetizer
Cuisine Chinese
Servings 9 spring rolls
Author Viva Veltoro - Camille


  • 1.25 lb. ground turkey
  • 1 T. minced garlic
  • 3 T. soy sauce
  • 1 T. teriyaki sauce
  • 4 oz mushrooms or half package
  • 1 cup green cabbage
  • 1 red pepper
  • 3 T. cilantro
  • 9 spring roll wrappers


  1. Brown your ground turkey in a skillet.
  2. Add garlic, soy sauce, and teriyaki sauce.
  3. Slice up the vegetables and cilantro add to the mix.
  4. Cook filling for another 3 minutes to soften vegetables.
  5. Moisten spring roll wrappers according to package and add filling.
  6. Roll them up and eat as is or brush on olive oil and cook for 10 min at 350 degrees.