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Spinach Artichoke & Tomato Pizza Recipe

A recipe for a killer pizza crust from scratch, topped with spinach, artichokes, and tomatoes.
Course Pizza
Cuisine Italian
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 2 rounds
Author Viva Veltoro - Camille

Ingredients

  • 2 cups warm water
  • 2 T. yeast
  • 1 t. salt
  • 4 T. sugar
  • ΒΌ cup oil
  • 2 cups P.A.N. Cornmeal
  • 4 cups flour
  • Hidden Valley Ranch dressing
  • tomato basil pesto
  • handful of baby spinach leaves
  • 1 small can of marinated and quartered artichokes
  • 2 large tomatoes
  • shredded Parmesan cheese
  • crumbled Feta cheese

Instructions

  1. Combine the yeast and the hot water for a few minutes to activate the yeast.
  2. Add other dry ingredients and oil and kneed for several minutes or let your Kitchenaid dough hook go to town.
  3. If it looks too dry, add more oil. If it looks too sticky, add more cornmeal.
  4. Press into two round pizza pans.
  5. Combine the Ranch dressing and pesto directly on the crust and spread around.
  6. Top with spinach leaves, sliced tomatoes, canned artichokes, and cheeses.
  7. Cook for 15-25, depending on crust depth.