This dairy-free, gluten-free slow cooker taco soup recipe is so easy and versatile!
In a medium saute pan, heat olive oil and brown ground beef. Break it up into smaller pieces as it cooks.
Once browned, add beef to slow cooker and add all ingredients.
Cook on low for 6 hours or high for 3 hours.
Serve with dairy-free sour cream to control the heat if desired. Add lime juice, cilantro, red onion and tortilla chips as desired.