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pineapple ice pops

Pineapple Ice Pops

A refreshing and healthier options this summer! These pineapple ice pops are a winner with kids and adults.

Course Dessert, Snack
Keyword ice pop, pineapple, popsicle, tofu
Prep Time 10 minutes
Servings 13
Calories 30 kcal

Ingredients

  • 2 cups DOLE pineapple Peeled and flesh cut into cubes
  • 1 cup Unsweetened almond milk
  • 8 ounces Silken tofu
  • 1 Lime (juice only)
  • ½ cup Honey

Instructions

  1. Place all the ingredients into a blender, and blend until smooth

  2. Pour into ice pop molds and freeze until solid, then serve.

  3. You can also make this recipe with DOLE Strawberries or DOLE Raspberries.