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Baja Fish Tacos

This Baja fish taco recipe is packed with flavors of mangoes and limes!

Course Main Course
Cuisine Mexican

Ingredients

  • 6 white corn tortillas
  • 4 Gorton's Crunchy Breaded Fillets
  • lettuce shredded
  • ½ cup black beans
  • ½ cup pico de gallo
  • ½ mango cubed
  • 1 avocado sliced
  • cilantro

Lime Sauce

  • 1 tbsp mayonnaise
  • 1 tbsp sour cream
  • 1 tbsp lime juice
  • 1 tbsp cilantro
  • 1 dash garlic powder

Instructions

  1. Cook Gorton's Crunchy Breaded Fillets according to packaging and cut each fillet into three strips when cooled.

  2. Fill tortillas with fish, lettuce, pico de gallo, and black beans.

  3. Make lime sauce by combining mayonnaise, sour cream, lime juice, cilantro, and garlic powder in the blender for 15 seconds.

  4. Top with avocado, mango, cilantro, and lime sauce.