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toffee bar and chocolate chip cookies

Toffee Bar and Chocolate Chip Cookies

Use the perfect base cookie dough recipe to make these toffee bar and chocolate chip cookies.

Course Dessert
Prep Time 10 minutes
Cook Time 12 minutes

Ingredients

  • 1 cup Country Crock
  • ¾ cup Packed brown sugar
  • ¾ cup Granulated sugar
  • 1 large Egg
  • 1 large Egg yolk
  • 2 tsp Vanilla extract
  • 3 cups All purpose flower
  • 1 tsp Baking powder
  • ¾ tsp Salt
  • ¼ tsp Baking soda
  • 1 cup Crushed toffee bars
  • 1 cup Chocolate chips

Instructions

  1. Preheat oven to 375°.

    Mix brown sugar, granulated sugar, Country Crock® spread, egg, egg yolk and vanilla into a large bowl until well mixed. Stir in flour, baking powder, salt and baking soda until blended (dough will be soft and creamy).

    Add your crushed toffee bars and chocolate chips into the dough until every spoonful of dough has some of the delicious mix-ins.

    Drop dough by rounded tablespoonfuls onto ungreased baking sheets 3-inches apart.

    Bake 10 to 12 minutes until edges are lightly golden.

    Cool 1 minute on wire rack; remove from baking sheets and cool completely.