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Preheat oven to 375°.
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Mix brown sugar, granulated sugar, Country Crock® spread, egg, egg yolk and vanilla into a large bowl until well mixed. Stir in flour, baking powder, salt and baking soda until blended (dough will be soft and creamy).
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Add your cocoa powder, red food coloring, and white chocolate chips into the dough until every spoonful of dough has some of the delicious mix-ins and the dye has been fully incorporated.
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Drop dough by rounded tablespoonfuls onto ungreased baking sheets 3-inches apart. Bake 10 to 12 minutes until edges are lightly golden.
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Cool 1 minute on wire rack; remove from baking sheets and cool completely.