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Red Velvet Make It Yours Cookie Recipe!

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

Ingredients

  • Ingredients:
  • 1 cup Country Crock®
  • ¾ cup packed brown sugar
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 tsp. vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp. baking powder
  • ¾ tsp. salt
  • ¼ tsp. baking soda
  • 1.5 cups white chocolate chips plus a few handfuls to add to the top before baking, if desired
  • 1 tbsp. Cocoa Powder
  • Red food dye - I used the gel kind and ended up using about ½ the jar. If you're using liquid just keep adding drops slowly until you get your desired shade of red.

Instructions

  1. Preheat oven to 375°.
  2. Mix brown sugar, granulated sugar, Country Crock® spread, egg, egg yolk and vanilla into a large bowl until well mixed. Stir in flour, baking powder, salt and baking soda until blended (dough will be soft and creamy).
  3. Add your cocoa powder, red food coloring, and white chocolate chips into the dough until every spoonful of dough has some of the delicious mix-ins and the dye has been fully incorporated.
  4. Drop dough by rounded tablespoonfuls onto ungreased baking sheets 3-inches apart. Bake 10 to 12 minutes until edges are lightly golden.
  5. Cool 1 minute on wire rack; remove from baking sheets and cool completely.