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Toddler Approved Blueberry Muffins

A delicious blueberry muffin recipe that has no added sugars and is toddler-approved.
Course Bread, Breakfast, Brunch
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 -15 muffins
Author Camille - Viva Veltoro

Ingredients

  • 1 ½ cups flour
  • ½ cups oats
  • 1 T. cinnamon
  • 1 t. baking soda
  • 1 t. baking powder
  • 2 bananas
  • 1 egg
  • 1 cup unsweetened applesauce
  • ¼ cup apple juice
  • ¼ cup melted butter
  • 1 ½ cups blueberries fresh or frozen

Instructions

  1. Combine dry ingredients and set aside. Beat the wet ingredients together, then combine with the dry ingredients, just until moistened.
  2. Fold in the blueberries last and spoon into baking cups.
  3. Bake at 370 degrees for 30 minutes.