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The Grilled Chicken BLT on Arepa Recipe! #PANFan #IC #ad
A recipe for a grilled chicken sandwich with avocado, tomato, and bacon, and eaten on arepas.
Servings 3
Author Camille - Viva Veltoro
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2 ½
cups
water
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2
cups
PAN Cornmeal
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1
teaspoon
salt
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3
chicken breasts
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6
strips of bacon
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1
avocado
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1
roma tomato
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handful of spinach
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3
slices
of Asiago cheese
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hummus
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Pour water into a container.
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Add the salt and the corn meal gradually.
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Knead until a smooth dough is formed and let rest for 3 minutes.
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Divide into six balls and form into flattened circles.
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Grill for 10 minutes, fry for 10 minutes, or bake for 20 minutes at 350 degrees.
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Add your grilled chicken between two arepas or split one to make the top and bottom.
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Pile on a slice of Asiago cheese, bacon, spinach (or lettuce), tomatoes, and hummus on the bun.